Flank Steak with assorted sauces (jerk sauce, passionfruit pepper sauce, steak sauce)
Twice-baked potatoes with ricotta and pesto
Canteloupe
Thursday:
Roast Pork shoulder (barbeque sauce on the side)
Cornbread
Coleslaw
Friday:
Risotto with saffron and pancetta
Salad with pear, pecan, and blue cheese
Roasted tomatoes and corn
Saturday:
Italian Sausages
Roasted garlic mashed potatoes
Baguette
Passionfruit pepper sauce? Please elaborate...
ReplyDeleteA gift to my Dad from Puerto Rico: http://www.spicycaribbee.com/catalog/product.cgi/4/37/P1/default/N/0
ReplyDeleteIt's a little strange-- it has an unusual sour/bitter flavor profile and I'm not sure steak was the best match for it, but it was tasty, and would probably be even tastier with some kind of seafood.