Too much mayonnaise in the recipe; I'd cut it in half. Also, make sure you use finely grated cheddar if you want it to melt in the initial baking process; coarsley grated cheese didn't melt until the reheat. Otherwise, pretty good and not very time-consuming if you're a quick peeler and chopper (I had my mom's assistance there).
Too much mayonnaise in the recipe; I'd cut it in half. Also, make sure you use finely grated cheddar if you want it to melt in the initial baking process; coarsley grated cheese didn't melt until the reheat. Otherwise, pretty good and not very time-consuming if you're a quick peeler and chopper (I had my mom's assistance there).
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