Nectarine pie

Before I left town for the weekend I decided to leave my wife with a homemade pie.  I started working off of this SmittenKitchen recipe for peach creme fraiche pie, slowly acquiring the ingredients and secreting them in the kitchen so as not to spoil the surprise.  Oh, I used nectarines instead of peaches, because they looked marginally less despondent at the grocery store.  And our oven is on the cold side, so it took forever to bake.  And please remember that other than the cherry slab pie pictured in the banner right now, I'm pretty sure this is the first pie I've ever baked.  But it wasn't so bad, really.  I might conquer this fear of baking yet!