Funniest question I read this week:

"Guys I need some information I will be opening a Cuban restaurant in South Broward by the end of September can you share with me what are the best dishes, sal[a]ds, soups, deserts, were can I buy Cuban meat I like butchers that know the meats. . . . Tell me about this dish Tasajo, I have never had that where can I go and buy it fresh. I asked someone at Publix and they never heard of it. Also some of the most common ingredients used in Cuban foods. What is the best non-stick pots or pans.

Thanks."

Here's the link.